In 1999, LEGO sold an official McDonald’s restaurant brickset through its Shop at Home catalog in the US, and it was adorably tiny. Set 3438 used 98 pieces to build a little drive-through window, a car, and an umbrella table, with stickers doing most of the branding work. The employee was basically a standard LEGO chef with the logo slapped on his chest. One collector paid $75 for a sealed copy back in 2011, for a set that cost around ten bucks new. Twenty-seven years later, a fan builder thinks the next LEGO McDonald’s should skip the building entirely and go straight for the food.

Called McDonald’s Menu, brickbybrick_’s LEGO Ideas submission rebuilds a classic combo big enough to hold its own on a shelf. There’s a red tray with giant Golden Arches in the middle, a cheeseburger, a red carton overflowing with fries, and a white cup loaded with transparent ice and a striped straw. Zero minifigures, zero drive-through, all lunch. The project went up on October 29 and is already sitting at 1,440 supporters, which tells me a lot of AFOLs (adult fans of LEGO) are hungry. I’m one of them, and I’m writing this before lunch.

Designer: brickbybrick_

Red plates form the tray, finished with a raised, rounded rim and a handle at each end, so it reads as molded plastic instead of a stack of bricks. A big yellow set of Golden Arches sits dead center, breaking up what would otherwise be a whole lot of red. The food is arranged in the classic triangle: burger front left, cup at the back, fries off to the right. It’s the exact layout you’d find on any table at your local McDonald’s around noon. That framing makes the build look like a meal someone just set down, which is half the fun of it.

The cheeseburger starts with a dome of tan curved elements, smooth on top like a plain hamburger bun. Under it sits a red layer that reads as tomato, then bright green leaf pieces fanning out as lettuce, a slice of yellow cheese, and a dark brown patty. Those leaves are a nice bit of NPU (nice part usage, for the uninitiated), taking foliage meant for LEGO gardens and jungles and turning it into a salad. Each layer sticks out at slightly uneven angles, giving the burger that freshly squished look of something just pulled from its wrapper. Real fast food never comes perfectly stacked, and this one looks like it survived a lunch rush.

A pile of yellow plates and bricks spills out of the red fry carton at every angle, some standing tall and some flopped over the edge the way the last few always are. The carton gets the real thing’s shape right, the one McDonald’s introduced in 1970 with a wide mouth for quick scooping and a profile that keeps the fries from falling out. The Golden Arches appear on its face in yellow, the same red-and-yellow combo that has been selling fries for over five decades. Building fries in LEGO is easy, but making them look casually messy takes real effort. My only complaint is that I can’t salt them.

My favorite detail, though, is the drink. The white cup’s top is left open, showing a load of transparent pieces packed in as ice, with a red-and-white striped straw sticking out at a jaunty angle. That straw does three jobs at once. It gives the composition its tallest point, adds a splash of red to an otherwise white element, and nods to a real McDonald’s quirk, since the chain says its straws are slightly wider than average so more Coke hits your taste buds. The ice tells its own story, because McDonald’s pre-chills its syrup and sets the ratio expecting the ice to melt. Leaving the lid off is what lets you see all of it.

Back in 2021, adammark’s McDonald’s Franchise 1955-1969, a walk-up burger stand with a Speedee System kitchen, hit 10,000 supporters and reached the Third 2021 Review. It was one of 36 projects in that round, and Hocus Pocus ended up as the only one approved. brickbybrick_ takes a different route, shrinking the subject from a restaurant down to a single meal sized for a shelf. The build is unlicensed, so those Golden Arches are a fan’s tribute, and any official version would need McDonald’s on board. The two companies have teamed up before, going back to LEGO’s first Happy Meal promotion in 1983, so the precedent exists.

McDonald’s Menu currently has 1,440 supporters and 599 days left to reach its next milestone of 5,000. LEGO Ideas runs on community momentum: fans submit their builds, supporters rally behind the ones they love, and projects that hit 10,000 get reviewed by LEGO for a shot at becoming real sets. It’s a long climb for a lunch order, but every Ideas set on store shelves started at zero votes. If you’d like to see this combo in a box, head to the LEGO Ideas page and give it your vote. Personally, I’m holding out for a Super Size edition, which McDonald’s retired in 2004 but LEGO is more than welcome to bring back.

The post This fan-made LEGO McDonald’s combo comes with everything except the McFlurry first appeared on Yanko Design.

Picture a blender with a stovetop hidden in its base, so it can turn soybeans into hot soy milk or rice into congee without you touching a pot. Heated blenders like this are a breakfast staple across China, and most share one annoying flaw: the drink comes out scalding, leaving you to blow on it like it owes you money. Midea’s Fully Automatic Air Flow Blender targets that wait with an airflow system designed to help with both cooking and cooling. Midea claims it brings drinks down to 131°F (55°C) within five minutes of finishing. That’s roughly where breakfast stops being a dare and starts being breakfast.

The machine comes from Guangdong Midea Consumer Electric, with a design team led by Peng Xi and Wang Jin, and it received a Red Dot Award: Design Concept 2026 in the Ready for Market track. That track recognizes near-finished products that haven’t reached shelves, judged partly on whether they can realistically ship within a year. Midea says the airflow lets the motor blend at full power without soy milk foaming over. A built-in water tank sits alongside the blending jar, and the linen-textured shell looks ready for a Scandinavian café. The Chinese-language interface suggests a launch in China first, though there’s no word yet on US availability.

Designers: Peng Xi, Wang Jin, Li Qianlun, Jo Jeongmin, Ru Guanhong & Wang Xingzhe

Soybeans contain saponins, compounds that contribute to soy milk’s bubble-bath foam when heated. Heated blenders typically manage this by blending in short bursts and pausing the heat to keep the foam from reaching the lid. That stop-start rhythm helps explain why a batch of soy milk on Midea’s existing machines takes around 30 minutes. The company credits its airflow system with cutting prep time in half, though it hasn’t detailed how the system controls foam.

A freshly cooked batch of soy milk or congee can come out near 212°F (100°C), then sit in the jar cooling a degree at a time while you wait. Midea’s existing heated blenders hold drinks at 131°F (55°C) on keep-warm for up to six hours, so the target is familiar territory for the brand. The new machine’s trick is getting there fast: Midea says cooling takes about five minutes. That’s roughly the time it takes to find your shoes and your keys. Paired with overnight scheduling, it could have freshly made soy milk ready to drink when you wake up.

Visually, the appliance splits into two towers that share a figure-eight footprint. On the left, a linen-textured column holds a water tank that lifts straight out from the top, with a corrugated grip that echoes the ribbed base beneath the glass jar. On the right, the jar wears a copper-colored lid ring that appears to double as a status light. Midea’s description of the surface as a linen texture suggests a molded finish rather than real cloth, a sensible call next to a jar of hot congee. The touch panel flips up for easier reading and carries illustrated buttons for soy milk, juices and milkshakes, porridges, and cleaning, including one porridge program labeled for better sleep.

The closest thing US readers will recognize is the Ninja Foodi Cold & Hot Blender, which pairs an 800-watt heating element with a 64-ounce glass pitcher and sells for around $200 at Walmart. It can cook soup from raw ingredients, but you’re still the one pouring in water and waiting for everything to cool. Midea’s pitch is to automate more of that work, drawing water from the built-in tank and offering a high-temperature wash and drying cycle through the menu. The tank will still need refilling, of course. There’s no price or US release date yet, so this one stays on the wishlist.

The post Midea’s award-winning blender concept can both heat and cool your mixture down first appeared on Yanko Design.